It’s zucchini season here. Zucchinis are one of those vegetables I can take or leave. They taste rather bland and (to my mind) need something added to them to make them tasty. Despite my ambivalence about eating zucchinis, Country Boy is enthusiastic about growing them. Probably because they just grow so darn well. It’s not…
mint
Choc Mint Weetbix Slice
Meg has really been enjoying cooking independently these holidays. Banana cakes and slices are her specialty. We are loving that she wants to cook too, because it means that there are snacks for the kids (and us) when they are hungry, plus we don’t have to cook either. She is double excited to cook if…
Mint Sugar Meringues
A few weeks back we were watching a Jamie Oliver program where he made mint sugar by blending regular white sugar with a big handful of mint leaves. As soon as the show had finished, Country Boy went out and grabbed some mint from the garden, and had a go at making his own. It…
