Choc Mint Weetbix Slice
Author: Jo @ Country Life Experiment
Recipe type: Slice
Serves: 24 pieces
- 9 Weet-bix (crushed)
- 1½ c dessicated coconut
- ¼c cocoa
- 100g choc chips (optional)
- few drops peppermint essence
- 1 x 400g tin condensed milk
- 125g butter
- 100g chocolate (for topping)
- Place Weet-bix, coconut, cocoa, and choc chips into a bowl.
- Melt the butter.
- Pour the condensed milk, butter, and peppermint essence into the bowl.
- Work quickly to ensure that all the ingredients combine.
- Press the mixture into a lined lamington (brownie) tin.
- Refrigerate for at least 1 hour.
- Melt the remaining chocolate and spread over the top of the slice.
- Allow the chocolate to set.
- Cut into squares.
- Store in the refrigerator
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2015/01/choc-mint-weetbix-slice/
3.3.3077