Choc Mint Weetbix Slice
Prep time
Total time
An easy, delicious, no bake slice, made with food you will have in your pantry.
Recipe type: Slice
Serves: 24 pieces
  • 9 Weet-bix (crushed)
  • 1½ c dessicated coconut
  • ¼c cocoa
  • 100g choc chips (optional)
  • few drops peppermint essence
  • 1 x 400g tin condensed milk
  • 125g butter
  • 100g chocolate (for topping)
  1. Place Weet-bix, coconut, cocoa, and choc chips into a bowl.
  2. Melt the butter.
  3. Pour the condensed milk, butter, and peppermint essence into the bowl.
  4. Work quickly to ensure that all the ingredients combine.
  5. Press the mixture into a lined lamington (brownie) tin.
  6. Refrigerate for at least 1 hour.
  7. Melt the remaining chocolate and spread over the top of the slice.
  8. Allow the chocolate to set.
  9. Cut into squares.
  10. Store in the refrigerator
Recipe by Country Life Experiment at