Zucchini Tots
Prep time
Cook time
Total time
Serves: 20
  • 2 cups grated zucchini
  • ¾ c grated cheddar
  • ¼c grated parmesan
  • 1t garlic salt
  • 1t mixed herbs
  • ¾c bread crumbs
  • 1 egg
  1. Preheat the oven to 210*c
  2. Place the grated zucchini in a clean dry tea towel, and squeeze out the excess moisture. You need to do this if you want your tots to be crispy.
  3. Mix all ingredients together to form a wet dough consistency
  4. Dampen your hands and roll small spoonfuls of the mixture.
  5. Place the balls on a baking tray lined with baking paper.
  6. Press the balls down slightly.
  7. Bake for 20 minutes until golden and crispy.
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2018/01/zucchini-tots/