Passionfruit Curd
Prep time
Cook time
Total time
Serves: 375ml
  • 12 passionfruits
  • 150g sugar
  • 2 eggs
  • 2 egg yolks
  • 100g butter
  1. Remove the pulp from 10 of the passionfruits. Place the pulp in a food processor for 10 seconds to loosen the juice. Pass the pulp through a sieve to remove the seeds. Add the pulp from the remaining two passionfruits to the juice
  2. Whisk together the eggs, egg yolks, and sugar in a small bowl until smooth.
  3. Melt the butter gently in a saucepan on a low heat.
  4. Stir in passionfruit juice and pulp, and the egg mixture.
  5. Slowly stir gently and continually until the mixture thickens. This should take 5 to 10 minutes.
  6. Once the mixture has thickened remove immediately from the heat and continue to stir for a further minute to prevent it from separating.
  7. Cool slightly and pour into a 375ml jar.
  8. Store in the fridge
Recipe by Country Life Experiment at