Honey Spice Biscuits
Prep time
Cook time
Total time
Serves: 36
  • ⅓c brown sugar
  • ½c honey
  • 50g butter
  • 1 T milk
  • 1⅓ c plain flour
  • ½ t bicarb soda
  • ½ t mixed spice
  • ¼ t cinnamon
  1. In a saucepan, heat the brown sugar, honey, butter and milk until the butter melts.
  2. Stir the flour, bicarb soda, mixed spice and cinnamon into the melted mix and stir to form a soft dough.
  3. Wrap or cover the dough and place in the fridge for 30 minutes or until the dough is cold and firm.
  4. Preheat the oven to 180*c.
  5. Use a teaspoon to scoop portions of dough, and roll it into balls.
  6. Place on lined baking tray, allowing several centimeters between each ball for spreading.
  7. Bake for 12 minutes or until golden.
  8. Allow to cool on the tray before removing
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2016/01/honey-spice-biscuits/