Mulberry Yoghurt Cake
Prep time
Cook time
Total time
  • 150g butter
  • 1c sugar
  • 3 eggs
  • 1t vanilla extract
  • 1c yoghurt *
  • 2c SR flour
  • 1½c mulberries - use raspberries or blackberries if you don't have mulberries
  1. Preheat the oven to 180*c
  2. Cream the butter and sugar together.
  3. Whisk in the egg and vanilla essence
  4. Beat in the yoghurt.
  5. Stir in the flour.
  6. Line a loaf tin with baking paper.
  7. Spoon a third of the mixture into the loaf tin.
  8. Spread a third of the mulberries into the mixture.
  9. Repeat twice more until all the mixture has been used up.
  10. Bake for one hour, or until the cake has set.
*I used berry yoghurt because that is what we had - vanilla or natural yoghurt would work well too
Recipe by Country Life Experiment at