Pumpkin Spice Cake
Prep time
Cook time
Total time
  • 1¼c brown sugar
  • 100g butter
  • 2 eggs
  • 1c mashed pumpkin (approx 600g)
  • 2c SR flour
  • ½ t bicarb soda
  • 1t cinnamon
  • ½t ground ginger
  • ½t nutmeg
  • ¼t cloves
  • 1c icing mixture
  • hot water
  1. Cream the brown sugar and butter until pale.
  2. Beat in eggs.
  3. Stir in pumpkins
  4. Sift together flour, bicarb soda, cinnamon, ginger, cloves, and nutmeg.
  5. Stir flour into the wet mixture.
  6. Pour into a lined loaf pan.
  7. Bake at 170*c for 50 minutes.
  8. Allow to cool.
  9. Mix icing sugar with enough hot water to make icing.
  10. Spread icing over cake, then sprinkle a little cinnamon over the top.
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2012/04/village-tale-and-recipe-pumpkin-spice/