{Recipe} Preserved Ginger
  • Fresh ginger (I had about 200g to fill this jar)
  • Cooking sherry (about 200ml filled this jar)
  1. Sterilise a jar using hot water or the oven - make sure it is dry inside.
  2. Peel the ginger and cut into thumb sized pieces.
  3. Pack the ginger into the jar.
  4. Pour the sherry over the ginger to fill up the jar.
  5. Allow the ginger to sit for several days in the fridge before using.
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2012/09/recipe-preserved-ginger/