Pumpkin Fruit Cake
  • 1c warm mashed pumpkin
  • 1c sugar
  • 125g butter (softened) - it will melt into the warm pumpkin
  • 2 eggs
  • 340g mixed dried fruit (we used sultanas, dates, cranberries, dried apple, dried apricots - but you can use whatever you like)
  • 2c SR flour
  1. In a bowl, mix the mashed pumpkin, sugar and butter.
  2. Stir in the mixed dried fruit, and eggs.
  3. Stir through the SR flour.
  4. Grease and line a 22cm round cake tin.
  5. Pour the mixture into the tin.
  6. Bake at 180*c for 1 hour, or until cooked through.
Recipe by Country Life Experiment at https://countrylifeexperiment.com/2015/06/pumpkin-fruit-cake/