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Country Life Experiment

Simple Country Living

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Cakes & Biscuits

Cinnamon Pull-Apart Brioche

It’s holidays here on the farm at the moment. We love the downtime. The kids spend hours on the trampoline, or else tramping around the farm intent on doing something – I’m not too sure what. Despite the lack of rain, the weather has been nearly perfect. Holiday adventures and plans seem to make the…

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Orange Rhubarb Syrup Cake

Well the sun finally poked out between the clouds on Saturday and it was glorious! When the days are relentlessly grey, and wet, and cold, you almost forget what the sun looks like. So I wandered around the farm for an hour or so and just soaked the sun up on my back. After a few…

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Lemon Cream Cake

I always struggle to find motivation and creativity at this time of year. The short, cold days, combined with the busyness of work mean that there is not much room left in my head for new ideas. This year seems to be particularly hard going, perhaps because work is very busy, or perhaps it’s like this…

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Apple, Cranberry, And Dark Chocolate Loaf

During the Autumn holidays we went for a drive down to Canberra. We had a little shopping to do, and we also wanted to check out the National Arboretum, which we have driven past several times, but have not actually visited. After a morning spent in a large shopping center, the Arboretum was just what we needed….

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Pear And Ginger Cake

Autumn has arrived at last, and with it the Autumn harvest. Though the tomatoes have slowed down a little, the pears and apples in the orchard are ripe for picking, so there is no let up on the cooking and preserving going on in the farmhouse kitchen. The Easter long weekend proved the perfect opportunity…

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Peach Streusel Cake

It’s a season of abundance here. The fruit trees are heavy laden, and the vegetables are ripening faster than we can pick them. We scramble each day to collect in the harvest and to store and preserve as much as possible. At the same time we try to use as much of the produce as…

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Honey Spice Biscuits

One of the things I love about having primary aged children, is that they are so much more independent than littlies. It is truly amazing being able to hop in the car without having to do up multiple seat belts, and I even occasionally (not always) get to go to the toilet without interruption (now…

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Mulberry Yoghurt Cake

There is an old mulberry tree down in the paddock behind the orchard. We think it was planted by CB’s great grandfather, so it is well over 100 years old. It has stood through storms and droughts, cold winters and hot summers. Each summer we traipse down the hill and spend a morning or two…

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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Summer holidays seem a million years ago already. Summer holidays seem a million years ago already. It’s all systems go here as we try to get our rhythm going. School and work are busy, community events are coming back, and our harvest is in full swing. It’s a lot to manage. No matter how busy we are, I’ve been prioritising my evening walk. Sometimes C or the kids come with me and we talk and make plans, and sometimes I go alone, with a podcast for company. Either way, the golden hour is always breathtakingly beautiful and I snap way too many pics. None of them ever fully capture the magic, but I can’t help myself. I mean look!!! 😍
The kids have been wanting to build a raft for the The kids have been wanting to build a raft for the dam for a while. They collected some old barrels and pallets, and got some rope to lash it all together. This morning they put it together and floated it out into the middle of the dam. Plenty of magical days to be had playing on the dam ahead of us!
The orchard doesn’t stop. We’re getting basket The orchard doesn’t stop. We’re getting baskets and baskets of fruit each day and I’m running out of things to do with it all. I’ve taken quite a few to work to give away. I’ve made jams and pastes and chutney. I’ve cooked and frozen apricots and nectarines for fruit crumble this winter and dehydrated plums and apples for lunch boxes. The pantry and freezer are filling up.
I woke up yesterday and it was raining - a perfect I woke up yesterday and it was raining - a perfect time to deep clean. I dusted, de-cobwebbed, sorted, wiped, scrubbed, vacuumed and washed. Of course it will stay this way for 34 seconds, but it’s nice while it lasts.
We’re slowly (verrry slowly) getting back into t We’re slowly (verrry slowly) getting back into the swing of school and work. I think C might secretly be glad we’re leaving him each day so he can get through the many jobs that he always has at this time of year. He’s fencing and slashing thistles and drenching the lambs and a thousand other things that need to be done to keep the farm ticking over. In the evenings he often joins me on my walk and we talk about our plans for the garden and farm. We’ve had a lot of rain over the past few days and the air is so clear and the evening light is amazing. I keep stopping to take photos.
Late summer harvest is coming in. I’ve got tomat Late summer harvest is coming in. I’ve got tomatoes, stone fruit, corn, and even early apples sitting on my bench needing to be dealt with. I’ve got a big pot of tomato passata on the stove (I need to make at least 50 jars this year) and I went through our jams and pickles and made a list of what I need to make this year. Next week I will get out the dehydrator and start drying fruit for snacks and muesli. It’s all systems go!

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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