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Rhubarb and Hazelnut Crumble

One of the things I’m loving about our farmhouse is the kitchen, and now that the weather is warming up, I’m keen to get food in from the garden and start cooking again. Unfortunately, September is a bit of a sparse month in the garden. We do have a little kale and brocolli, but not much else. What we do have plenty of, as always, is rhubarb. I can see the rhubarb patch from the kitchen window, and I have been wanting to get out there, pick some stems to thin the plants out, and at the same time make something delicious.

So on Sunday, I made a new twist on the family fave, rhubarb crumble.


Rhubarb and Hazelnut Crumble
 
Print
Prep time
10 mins
Cook time
50 mins
Total time
1 hour
 
Author: Jo @ Country Life Experiment
Serves: 6
Ingredients
  • 12 rhubarb stems
  • 1t vanilla
  • 3T sugar
  • 75g hazelnuts
  • 1t ground ginger
  • ¼t cinnamon
  • ½ c brown sugar
  • ¾ c plain flour
  • 100g butter
Method
  1. Preheat the oven to 160*c
  2. Cut the rhubarb stems into 2cm lengths
  3. Place in a baking dish. Sprinkle with the sugar and vanilla.
  4. Roast for 20 minutes or until soft.
  5. In a food processor, place the hazelnuts and pulse for 10 seconds or until roughly chopped.
  6. Place the spices, brown sugar and flour, and pulse for a further 30 seconds until combined.
  7. Add the butter into the processor, and pulse until the butter is evenly distributed.
  8. Sprinkle the crumble mixture over the roasted rhubarb.
  9. Bake for 30 minutes until the crumble is golden and crunchy.
  10. Serve with custard or icecream.
3.5.3226

It seems like an absolute age since I shared a recipe with you, but I can feel the creative juices stirring, so watch this space!

 

 

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Previous Post: « The Farmhouse Renovation Tour – Part Two
Next Post: Things I Like | September 2017 »

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Comments

  1. Stephanie says

    September 19, 2017 at 5:51 am

    Oh that looks delicious! It’s going on my menu for this week.

    Reply

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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A lovely, easy Christmas with family, good food, a A lovely, easy Christmas with family, good food, a few presents, an afternoon swim and dinner on the veranda as the sun set. Time to stop and be thankful for the many blessings of the year. I hope you had a lovely Christmas too!
We have been mulling over how to fix up the drivew We have been mulling over how to fix up the driveway and lead up to our house for a while. Currently it’s just a dumping ground for old bits of metal and a big pile of mulch, but C would like to create a turning area and put in a garden. First up though, there’s a huge old stump that needs to go. What better excuse is there to have a fire on Sunday afternoon? C and the kids jumped on the quad bike and trailer, and hauled back a big pile of sticks and logs to help the stump burn. Once the fire was going, marshmallows were found and roasted. No better way to spend time together.
Team work makes the dream work. We were asked rec Team work makes the dream work. 
We were asked recently whether we “make” our kids work on the farm. The answer is of course not. Having said that, all three love to help out whenever they can. They all work hard because they want to; because they take pride in working hard and contributing in a meaningful way to our family life; because they love living on our farm and don’t remember life before we moved here. Whether it be planting trees or doing sheep work or feeding animals, they all want to be involved. As a parent, nothing is better than watching them grow in skill and confidence as they work along side you. We’re so glad that we get to spend time with our three, working together.
We’ve had an unexpected addition to the family ☘️🐑. She is a lot easier to look after than the other family members but she does try to escape her yard and head butt people. Poddy lambs are super cute but they tend to think they are a human. Clover the lamb is sure that Meg is her mum. Can’t think why… 🤔🤣
The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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