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Homemade Honeycomb

As part of my job, I’m often cooking all sorts of things that I would never normally make at home. Usually it’s to demonstrate to my students some principle of food preparation or a particular skill that they need to know. Occasionally I will take some of my creations home for my kids, but usually my students are more than happy to ‘sample’ my demonstration. One food item I make every few years is honeycomb (for those who are interested, it demonstrates chemical raising agents beautifully). Each time I make it, my students are always eager to try it (no surprises there), so it never gets home to my own kids.

Honeycomb-2Honeycomb-3

Earlier this year, Hannah and I were having a discussion about how cooking food is really just a giant science experiment (aren’t I just the coolest mum ever!), and I mentioned that honeycomb was a fun, easy thing to make. Of course she then suggested (OK insisted) that we make some. Since then she has mentioned making it several time – usually just as she is going to bed – and we agree that we should make it one time.

Honeycomb-1

Over the weekend, with the rainy weather promising to keep the kids indoors for the entire time, I thought it would be a good idea to trot out the honeycomb as an activity we could do. It does require a bit of patience to get the sugar mixture up to the right temperature, but once it’s there, the bicarb soda works it’s magic, and suddenly you have honey comb.

Homemade Honeycomb
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Jo @ Country Life Experiment
Ingredients
  • 1½c white sugar
  • ½c honey
  • ⅓c water
  • 2T golden syrup
  • 2t bicarb soda
Method
  1. Place the sugar, honey, water, and golden syrup in a saucepan.
  2. Slowly heat the ingredients, allowing the sugar to dissolve. Brush the sides of the saucepan with a little water, using a pastry brush, to dissolve any sugar crystals on the side of the pan.
  3. Bring the mixture up to a simmer, and simmer until the sugar mixture reaches 154*c. Stir occasionally. If you don't have a sugar thermometer, you can test the temperature by dropping a little of the sugar mixture into a cup of cold water. The mixture will be a dark colour and will be crunchy like toffee - with no chewiness.
  4. Once the the mixture reaches 154*c, remove from the heat, and allow to sit until there are no bubbles in the mixture.
  5. Quickly stir in the bicarb soda. This will cause the mixture to bubble into a creamy mass.
  6. Working quickly, pour the mixture onto a tray lined with baking paper and allow to cool.
  7. Once the mixture is cool, snap it into pieces.
  8. Store in an airtight container. Do not refridgerate.
3.5.3208

Honeycomb-4

In Australia we have two chocolate bars with honeycomb centres: the Crunchie, and the Violet Crumble. Most people prefer one over the other. Wars have been fought over lesser issues than which one is better. For the record, I prefer the Crunchie.

Are you a Crunchie or Violet Crumble person? Are you a cool parent like me? Have you made honeycomb before?

Let everyone know:

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Reader Interactions

Comments

  1. Matt Townsend says

    May 16, 2020 at 1:57 pm

    Violet Crumble fan here, glad they have rebooted the product recently, now with a dark chocolate version, naughty yums.

    Reply
  2. jan2132 says

    June 6, 2016 at 10:22 am

    Violet crumble bar definitely. However, some honeycomb is better than no honeycomb. I almost never eat sweet things or even high carb stuff, these days. I have been known to buy a bag of honecomb pieces dipped in cheap chocolate when desperate. Have not tasted any for a couple of years now.

    Reply

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.
Autumn has arrived in the orchard and the apple tr Autumn has arrived in the orchard and the apple trees are full of fruit. Yesterday we filled five baskets of apples that had fallen off the trees. Then we had apple crumble for dessert last night. Between the orchard and the vegetable garden this time of year is always super busy as we deal with all the harvest. No so busy though, that I can’t grab the camera and snap a few pics.
On weekends he makes himself a hot milo and lies o On weekends he makes himself a hot milo and lies on the veranda in the sun, just chilling and enjoying the freedom (until mum grabs her camera at least 🙄🤣).

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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