• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Country Life Experiment

Simple Country Living

  • Home
  • About
    • Start Here
    • FAQs
    • Contact
    • Disclosure
  • Food
    • Mains
    • Desserts
    • Cakes & Biscuits
    • Jams & Preserves
    • Snacks & Treats
    • Drinks
    • Food Hacks
    • Recipe List
  • Simple Living
    • Organisation
  • Garden
  • Country Life
  • Family Time
    • Kid Wrangling
  • DIY
    • Farm House
    • Crochet
    • Christmas

Pumpkin Coconut Curry With Kale And Cashews

It has been cold and wet and windy all week – just the kind of weather which saps me of all inspiration when it comes to cooking food. I just want to curl up on the couch in front of the fire and eat toast. On Friday afternoon, at last, the sun came out. The weekend was still cold, but some how it is easier to deal with when it is sunny. On Sunday afternoon, I whipped up this curry for church. It’s another one to add to the “pumpkin files”, but it was delicious, hearty and warm. Perfect for a chilly July day.

IMG_4986 IMG_4988

Pumpkin Coconut Curry With Kale And Cashews
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
Author: Country Life Experiment
Serves: 6-8
Ingredients
  • 40ml Oil
  • 4cm ginger - grated finely
  • 4 garlic cloves - grated or chopped finely
  • 1 onion - finely diced
  • 1t tumeric
  • 2t garam masala
  • 2t cumin seeds - ground
  • 2t coriander seeds - ground
  • ½t chilli powder
  • 650ml tomato puree
  • 250ml coconut milk
  • 1t sugar
  • 1t salt
  • 1.4kg pumpkin - diced into 4 cm cubes
  • 6 kale leaves (use spinach if you don't have kale) - shredded
  • ½c raw cashews - chopped roughly
Method
  1. Heat the oil in a heavy based saucepan.
  2. Gently fry the ginger, garlic, and onion for a couple of minutes.
  3. Add in the tumeric, garam, masala, cumin, coriander, and chilli powder and stir to cook for a minute.
  4. Pour in the tomato puree and coconut milk, stir and bring to the simmer.
  5. Place the diced pumpkin into the liquid and simmer gently until soft - approximately 20 minutes. If the sauce looks too dry, add a little water.
  6. Just before serving stir through the shredded kale and allow to wilt a little.
  7. Top with chopped cashew nuts to serve.
3.3.3077

IMG_4993

What did you cook on the weekend?

 

Let everyone know:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • More
  • Tumblr
  • Pocket
  • Print
  • LinkedIn
  • Reddit

You should also check out...

Previous Post: « Taking Stock | July 2015
Next Post: Snow »

Reader Interactions

Comments

  1. Malinda (@MBPaperPackages) says

    July 23, 2015 at 8:05 pm

    Oh yum – this is the absolute perfect winter warmer. I could have a bowl of this right now! Pinning for later!

    Reply

Have your say... Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
  • Bloglovin
  • Facebook
  • Instagram

Search

Browse by month

INSTAGRAM

Team work makes the dream work. We were asked rec Team work makes the dream work. 
We were asked recently whether we “make” our kids work on the farm. The answer is “of course not”. Having said that, all three love to help out whenever they can. They all work hard because they want to; because they take pride in working hard and contributing in a meaningful way to our family life; because they love living on our farm and don’t remember life before we moved here. Whether it be planting trees or doing sheep work or feeding animals, they all want to be involved. As a parent, nothing is better than watching them grow in skill and confidence as they work along side you. We’re so glad that we get to spend time with our three, working together.
We’ve had an unexpected addition to the family ☘️🐑. She is a lot easier to look after than the other family members but she does try to escape her yard and head butt people. Poddy lambs are super cute but they tend to think they are a human. Clover the lamb is sure that Meg is her mum. Can’t think why… 🤔🤣
The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.

Newsletter

Popular Posts

Pickled Cucumbers
Pear And Ginger Paste
{Recipe} Spiced Plum Paste
Embossed Foil Christmas Stars
6 Ways To Live The Country Life... Even If You're Not In The Country!
Pumpkin Fruit Cake

Categories

Footer

Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress