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Pumpkin Fruit Cake

I’m beginning to wonder if I should start a series called “the pumpkin files” or something similar, because pumpkins seem to be a bit of a theme around here. Possibly due to the fact that Country Boy grows lots of them. Lots of them!!!

Over the years I’ve been blogging, many people have sent me recipes to try to use up some of the pumpkins. Most of them we have made several times, but this recipe (seen here in the comments- sent by Lyn) is one of Country Boy’s favourites. He whipped up this cake to take to church on Sunday, so I quickly whacked it on the table and snapped a a few pics. Don’t you just love those little mini pumpkins I grabbed to pop into the picture? So sweet.

Pumpkin Fruit Cake
 
Print
Author: Jo @ Country Life Experiment
Ingredients
  • 1c warm mashed pumpkin
  • 1c sugar
  • 125g butter (softened) - it will melt into the warm pumpkin
  • 2 eggs
  • 340g mixed dried fruit (we used sultanas, dates, cranberries, dried apple, dried apricots - but you can use whatever you like)
  • 2c SR flour
Method
  1. In a bowl, mix the mashed pumpkin, sugar and butter.
  2. Stir in the mixed dried fruit, and eggs.
  3. Stir through the SR flour.
  4. Grease and line a 22cm round cake tin.
  5. Pour the mixture into the tin.
  6. Bake at 180*c for 1 hour, or until cooked through.
3.3.3077

 

Gratuitous mini pumpkin pic:

 

Have you got a great pumpkin recipe? Care to share? Aren’t those little pumpkins so cute!?

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Comments

  1. Malinda says

    June 19, 2015 at 3:41 am

    You are lucky to have so many pumpkins. I love baking with pumpkin, sweet and savoury. There is a choc pumpkin loaf that is always a hit in my house. Actually I'm making a pumpkin soup for dinner tonight. #FFF

    Reply
  2. Dannielle from @ Zamamabakes says

    June 18, 2015 at 11:51 am

    Oh my goodness! Last week it was delicious cinnamon popcorn and this week it's an amazing Pumpkin fruit cake.
    I love what you deliver to our Fabulous Foodie Fridays every single time!
    I think this cake would make a delicious treat breakfast over the weekend…thanks for joining in the fun for another week of FFF fun!
    Have a great weekend xx

    Reply
  3. joolzmac1 says

    June 16, 2015 at 7:26 am

    I have a nice pumpkin & date scone recipe (you probably have it already). I have a gifted pumpkin sitting at home so I might chop it up this weekend, make soup and Country Boy's cake. I made his Country Boy cookies on the weekend – a firm favourite of ours now! 🙂

    Reply
  4. Jan says

    June 15, 2015 at 1:21 am

    The girls could take something like that with a fairly solid filling as one of their lunches to heat up at school.

    Reply
  5. Jan says

    June 15, 2015 at 1:20 am

    Very cute indeed. Here is a suggestion for them. Oil and bake then slice off top and scoop seeds out. Fill with whatever takes your fancy. Leftover fried rice, cheese sauce, soup etc. breadcrumbs, pinko ar good and a dob of butter. Crisp upon oven and serve in a flat bowl to catch all the bits.

    Reply

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.
Autumn has arrived in the orchard and the apple tr Autumn has arrived in the orchard and the apple trees are full of fruit. Yesterday we filled five baskets of apples that had fallen off the trees. Then we had apple crumble for dessert last night. Between the orchard and the vegetable garden this time of year is always super busy as we deal with all the harvest. No so busy though, that I can’t grab the camera and snap a few pics.
On weekends he makes himself a hot milo and lies o On weekends he makes himself a hot milo and lies on the veranda in the sun, just chilling and enjoying the freedom (until mum grabs her camera at least 🙄🤣).
Late summer evenings spent picking fruit in the or Late summer evenings spent picking fruit in the orchard are just the best. We take baskets down to gather the fruit and we inspect the trees and plan what we will do with it all. Tonight we gathered blackberries, nectarines and the first apples. The kids eat the fruit right off the trees - it tastes so much better than shop bought fruit. All the rain this year has not been good for all our plants; no mulberries and a lot less of some of the others. It reminds us of how much we depend on the weather and how much is out of our hands.

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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