• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Country Life Experiment

Simple Country Living

  • Home
  • About
    • Start Here
    • FAQs
    • Contact
    • Disclosure
  • Food
    • Mains
    • Desserts
    • Cakes & Biscuits
    • Jams & Preserves
    • Snacks & Treats
    • Drinks
    • Food Hacks
    • Recipe List
  • Simple Living
    • Organisation
  • Garden
  • Country Life
  • Family Time
    • Kid Wrangling
  • DIY
    • Farm House
    • Crochet
    • Christmas

Pear And Ginger Paste

Last time my mother came to visit, she brought with her an apple slinky machine. You know those gadgets which peel and core the whole apple just by turning the handle? They made quick work of all the apples I was using to make apple sauce. The kids have been eating several apples everyday now that they can just use the machine. Something about an apple slinky just makes it tastier.

We have discovered that the apple slinky machine works really well for potatoes (hello curly fries) and pears as well. So when I got my hands on some beautiful pears recently, I grabbed out our slinky machine and had them peeled and cored in the blink of an eye (well almost – you get the idea). I had in mind to make some pear and ginger paste, to have with cheese platters and the like over the next few months. I love my plum paste recipe, so I based this recipe on it. I used the jam setter because I wasn’t sure that it would set well on its own. Jam setter is just pectin (the natural gum found in some fruit which causes fruit jams to gel).

Pear And Ginger Paste
 
Print
Prep time
20 mins
Cook time
60 mins
Total time
1 hour 20 mins
 
A recipe to make pear paste to serve on a cheese platter
Author: Jo @ Country Life Experiment
Recipe type: Preserve
Ingredients
  • 1.3kg of pears
  • 2 large apples
  • 3cm knob of ginger'
  • ½t cinnamon
  • 1T lemon juice
  • 1 packet jam setter
  • 1.2 kg sugar
Method
  1. Peel, core, and slice apple and pears (I used our apple slinky machine).
  2. Place into a large saucepan and heat gently until the apple and pear collapse.
  3. Peel and finely grate the ginger and add to the apple and pear together with the cinnamon and lemon juice.
  4. Add in the sugar and jam setter and stir gently until the mixture simmers and the sugar has dissolved.
  5. Gently boil the mixture, stirring regularly until the mixture resembles runny apple sauce. You can check whether it is ready by dropping a small amount onto a cold plate. It should set firmly.
  6. Pour into a silicone mould, or a tray lined with baking paper and allow to set. This amount will fill a lamington tin. Alternatively you can fill several smaller tins (which is what I did).
  7. Once set, wrap in baking paper and store in an airtight container until it is needed.
  8. Use a hot knife to cut into portions as needed.
3.3.3077

Have you ever used a apple slinky machine? Love pear paste?

Let everyone know:

  • Facebook
  • Pinterest
  • Twitter
  • Email
  • More
  • Tumblr
  • Pocket
  • Print
  • LinkedIn
  • Reddit

You should also check out...

Previous Post: « 6 Ways To Live The Country Life… Even If You’re Not In The Country!
Next Post: A Recipe Book Giveaway »

Reader Interactions

Comments

  1. Yvette Sullivan says

    January 5, 2020 at 5:20 pm

    How much Pectin powder do you use I don’t buy a pouch in Australia I buy by the bottle?

    Reply
    • Jo@CountryLifeExperiment says

      January 20, 2020 at 2:42 pm

      There is 50g in a pouch!

      Reply
  2. Roselyn Livy says

    June 1, 2019 at 7:35 pm

    I made this today. The taste is great but the mix did not set. What did i do wrong?

    Reply
    • Jo@CountryLifeExperiment says

      June 1, 2019 at 7:42 pm

      Hi Roselyn. If it didn’t set you may need to cook it for longer. Alternatively you may not have enough natural pectin in the pears. You could add some jam setter which you can find in the baking section of most supermarkets. I would try cooking it longer first. Let me know how you go.

      Reply
      • Kate Allen says

        April 6, 2022 at 12:32 pm

        Do you have to use jam setter? I made your plum paste a couple of weeks ago, I thought I wasn’t going to set , cooked it for nearly 2 hours but it did and very happy. Got a couple of boxes of pears so thought d have a crack at the pear paste.

        Reply
  3. Mel says

    May 4, 2018 at 7:32 am

    Hey, I found this the other day and made it tonight. IT’S GREAT! Thanks so much for sharing your recipe.

    Reply
    • Jo@CountryLifeExperiment says

      May 5, 2018 at 1:55 pm

      No problem 🙂 Glad you enjoyed it!

      Reply
  4. lilgirl says

    September 22, 2017 at 4:32 pm

    how much does this recipe yeild?

    Reply
    • Jo@CountryLifeExperiment says

      September 22, 2017 at 8:06 pm

      It fills an 18 by 28 cm tin.

      Reply
      • Rebecca says

        January 28, 2021 at 2:59 am

        How much is that in kg?

        Reply
  5. Alexa-asimplelife says

    July 12, 2017 at 7:31 pm

    Looks good, and for those who love ginger the paste should taste divine 🙂

    Alexa-asimplelife

    Reply

Have your say... Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
  • Bloglovin
  • Facebook
  • Instagram

Search

Browse by month

INSTAGRAM

It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.
Autumn has arrived in the orchard and the apple tr Autumn has arrived in the orchard and the apple trees are full of fruit. Yesterday we filled five baskets of apples that had fallen off the trees. Then we had apple crumble for dessert last night. Between the orchard and the vegetable garden this time of year is always super busy as we deal with all the harvest. No so busy though, that I can’t grab the camera and snap a few pics.
On weekends he makes himself a hot milo and lies o On weekends he makes himself a hot milo and lies on the veranda in the sun, just chilling and enjoying the freedom (until mum grabs her camera at least 🙄🤣).
Late summer evenings spent picking fruit in the or Late summer evenings spent picking fruit in the orchard are just the best. We take baskets down to gather the fruit and we inspect the trees and plan what we will do with it all. Tonight we gathered blackberries, nectarines and the first apples. The kids eat the fruit right off the trees - it tastes so much better than shop bought fruit. All the rain this year has not been good for all our plants; no mulberries and a lot less of some of the others. It reminds us of how much we depend on the weather and how much is out of our hands.

Newsletter

Popular Posts

6 Ways To Live The Country Life... Even If You're Not In The Country!
Embossed Foil Christmas Stars
Pumpkin Fruit Cake
Homemade Honeycomb
How Our Three Children Share A Bedroom.... Successfully
Pickled Cucumbers

Categories

Footer

Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.