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March In The Garden

Another month, and the summer harvest has only slowed down a little. March is usually a wet month around these parts, though this year it has been so dry. Waves of dust come drifting into the house whenever the sheep go by the yard. We have been using the drip irrigators in the early morning to keep the plants alive (although we finally got a little rain this morning when I popped out to take a few photos).
The tomatoes are still going, although we are no longer getting big boxes of tomatoes every other day. There is still loads of unripe fruit hanging on the vines. They will slowly ripen over the next few weeks, until the frosts come and kill the plants. We have roasted a lot of tomatoes and frozen them so we can make tomato soup over the winter.
The zucchinis have not been as prolific this year as in previous year. Even so, we still have more than we can possibly eat. The beans are also growing well, and we are waiting for them to fatten up and dry on the vine so we can make baked beans this winter!

The capsicums and chillies are still pumping out the produce. This year CB has grown several varieties, and they provide a beautiful colour pop in the amongst the greens and browns of the garden. I love colour of the black capsicums.

We have harvested nearly all our corn now, and CB has pulled out the dead stalks, and put the chicken tractor over the beds for several day.  In place of the corn, he has now planted out all the brassicas. They have been hit by some caterpillars, however one of our friends suggested we plant some cress next to the brassicas which attracts the caterpillars, and also kills them. We are going to pick some up in town this week!

The decorative gourds are mostly finished, though we are waiting for the frosts before we bring in the pumpkins.

With most of the winter planting in the ground now, the next month is all about gathering in the last of the summer harvest, digging the potatoes, collecting the pumpkins, and getting ready for the cold weather. Fingers crossed for some rain soon!

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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A lovely, easy Christmas with family, good food, a A lovely, easy Christmas with family, good food, a few presents, an afternoon swim and dinner on the veranda as the sun set. Time to stop and be thankful for the many blessings of the year. I hope you had a lovely Christmas too!
We have been mulling over how to fix up the drivew We have been mulling over how to fix up the driveway and lead up to our house for a while. Currently it’s just a dumping ground for old bits of metal and a big pile of mulch, but C would like to create a turning area and put in a garden. First up though, there’s a huge old stump that needs to go. What better excuse is there to have a fire on Sunday afternoon? C and the kids jumped on the quad bike and trailer, and hauled back a big pile of sticks and logs to help the stump burn. Once the fire was going, marshmallows were found and roasted. No better way to spend time together.
Team work makes the dream work. We were asked rec Team work makes the dream work. 
We were asked recently whether we “make” our kids work on the farm. The answer is of course not. Having said that, all three love to help out whenever they can. They all work hard because they want to; because they take pride in working hard and contributing in a meaningful way to our family life; because they love living on our farm and don’t remember life before we moved here. Whether it be planting trees or doing sheep work or feeding animals, they all want to be involved. As a parent, nothing is better than watching them grow in skill and confidence as they work along side you. We’re so glad that we get to spend time with our three, working together.
We’ve had an unexpected addition to the family ☘️🐑. She is a lot easier to look after than the other family members but she does try to escape her yard and head butt people. Poddy lambs are super cute but they tend to think they are a human. Clover the lamb is sure that Meg is her mum. Can’t think why… 🤔🤣
The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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