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Pear Strudel

If you have been following my blog at all over the last month, you will have noticed that recipes containing summer fruits are featuring heavily. We are deep into our summer harvest and our weekends and spare moments are filled with picking and cooking up the bounty from our garden and forages.

I made this strudel last weekend to take to church. I hoped that there would be a little bit left over so that I could have another sneaky slice once the kids went to bed. However it was delicious and there wasn’t any left to take home.

Pear Strudel
 
Print
Prep time
35 mins
Cook time
30 mins
Total time
1 hour 5 mins
 
Author: Jo @ Country Life Experiment
Recipe type: Dessert
Serves: 10
Ingredients
  • 6 pears
  • 30g butter
  • ½ c sugar
  • 1t cinnamon
  • ½ c water
  • 12 sheets filo pastry
  • 100g butter (melted)
Method
  1. Peel and dice the pears into 1cm cubes.
  2. Heat the butter in a frypan on medium.
  3. Stir through the pear. Cook for a few minutes.
  4. Add in the brown sugar and cinnamon, and stir to coat the pears.
  5. Add the water to the pan, and simmer until the liquid reduces to a thick syrup that coats the pears.
  6. Allow the pear mixture to cool.
  7. Layer 6 sheets of filo pastry together by brushing each one with melted butter and then stacking them on top of each other.
  8. Repeat with the second 6 sheets of pastry.
  9. Place the two stacks of pastry sheets end to end, with 3 centimeters overlapping.
  10. Pour the cooled pears evenly on the short end of the pastry.
  11. Roll the pears in the pastry. Continue so that the pastry makes many layers around the pears.
  12. Place carefully on a lined baking tray.
  13. Bake at 200*c for 30 minutes.
3.3.3077

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Previous Post: « Blast From The Past: Living With The In Laws
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Reader Interactions

Comments

  1. Bel @mums take five says

    March 30, 2015 at 3:05 am

    Yum, That looks great. Nicely done 🙂 Thanks for sharing with us for The Sunday Brunch Magazine, lovely to see you Bel & Eliza xx

    Reply
  2. Jayne Marti says

    February 26, 2015 at 12:30 am

    Yum! Our apple tree is laden, pears didn't do so well this year. So may have to make the more traditional apple strudel myself!

    Reply
  3. katharine says

    February 23, 2015 at 11:09 am

    I feel as though you have just posted about my life. I live 50' from my in-laws on a dairy farm in Canada. If my kids aren't at home they are either in the barn or at their grandparents. I have no worries because there are so many eyes watching out for the kids. It was frustrating before because I felt like they could see the "going ons" at our house. That has since passed because this is our way of life. You are certainly right that you need respect to handle it.
    I love your posts as each one gives me the warm and fuzzies, knowing someone out there shares in my lifestyle.
    Thank you

    Reply
  4. Jan says

    February 22, 2015 at 11:29 pm

    It sounds delicious. I am not surprised nothing was leftover for you.

    Reply

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.
Autumn has arrived in the orchard and the apple tr Autumn has arrived in the orchard and the apple trees are full of fruit. Yesterday we filled five baskets of apples that had fallen off the trees. Then we had apple crumble for dessert last night. Between the orchard and the vegetable garden this time of year is always super busy as we deal with all the harvest. No so busy though, that I can’t grab the camera and snap a few pics.
On weekends he makes himself a hot milo and lies o On weekends he makes himself a hot milo and lies on the veranda in the sun, just chilling and enjoying the freedom (until mum grabs her camera at least 🙄🤣).

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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