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How To Make Your Own Self Raising Flour

A simple tip from the farm kitchen for this Friday morning. We bulk buy our plain flour here on the farm, and then make our own self raising flour when we need it. We do this because it saves space, but it is also a great tip to know if you have just run out of self raising flour and cannot be bothered to go to the shops.

Here it is:

For every cup (250ml) of plain flour add 2 teaspoons (10ml) of baking powder.

Make sure it is baking powder and not bicarbonate of soda – which is sometimes called baking soda. If you want it really well mixed together you can sift the flour and baking powder several times, but if you are like me, you can just put them together in a bowl and give it a quick mix.

Works every time.

Got any simple kitchen tricks? Want to know how to do something in the kitchen? Spill!!

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Reader Interactions

Comments

  1. Jo@Countrylifeexperiment says

    March 4, 2015 at 6:15 am

    Thanks Anne! 🙂

    Reply
  2. Anne @ Domesblissity says

    March 4, 2015 at 2:03 am

    Hi Jo. This is a great post. So many people, especially my followers in the States, don't know what SR flour is. I'm featuring this one in my round up at tomorrow's Thriving on Thursdays. Always great to have you visit.

    Anne xx

    Reply
  3. Ingrid says

    February 12, 2015 at 11:54 pm

    Thanks Jo. I am wondering no more!

    Reply
  4. Jo@Countrylifeexperiment says

    February 12, 2015 at 11:35 pm

    I find it works well 🙂

    Reply
  5. Ingrid says

    February 12, 2015 at 11:31 pm

    Hi, are 2 teaspoons of baking powder not too much for just one cup of flour?

    Reply
  6. Alexander Silva says

    February 13, 2015 at 6:55 am

    Nice Post Dear. I Like Your Post….

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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A lovely, easy Christmas with family, good food, a A lovely, easy Christmas with family, good food, a few presents, an afternoon swim and dinner on the veranda as the sun set. Time to stop and be thankful for the many blessings of the year. I hope you had a lovely Christmas too!
We have been mulling over how to fix up the drivew We have been mulling over how to fix up the driveway and lead up to our house for a while. Currently it’s just a dumping ground for old bits of metal and a big pile of mulch, but C would like to create a turning area and put in a garden. First up though, there’s a huge old stump that needs to go. What better excuse is there to have a fire on Sunday afternoon? C and the kids jumped on the quad bike and trailer, and hauled back a big pile of sticks and logs to help the stump burn. Once the fire was going, marshmallows were found and roasted. No better way to spend time together.
Team work makes the dream work. We were asked rec Team work makes the dream work. 
We were asked recently whether we “make” our kids work on the farm. The answer is of course not. Having said that, all three love to help out whenever they can. They all work hard because they want to; because they take pride in working hard and contributing in a meaningful way to our family life; because they love living on our farm and don’t remember life before we moved here. Whether it be planting trees or doing sheep work or feeding animals, they all want to be involved. As a parent, nothing is better than watching them grow in skill and confidence as they work along side you. We’re so glad that we get to spend time with our three, working together.
We’ve had an unexpected addition to the family ☘️🐑. She is a lot easier to look after than the other family members but she does try to escape her yard and head butt people. Poddy lambs are super cute but they tend to think they are a human. Clover the lamb is sure that Meg is her mum. Can’t think why… 🤔🤣
The perfect way to end a long winter weekend: toge The perfect way to end a long winter weekend: together, cooking damper around the remains of the bonfire.
It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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