Country Boy is quite the cook. Whenever we go somewhere he always knocks up something to take. Unfortunately for him, I get a lot of the credit because everyone expects that I can cook (being a food teacher does that).
One of his sure fire hits is his chocolate chip biscuits. Every time he makes them he gets asked for the recipe. So because we are heading up to magic beach, Country Boy made a huge batch to take with us. With 14 people, they won’t last long.
CB's Sultana, Oat, and Choc Chip Biscuits
Prep time
Cook time
Total time
Author: Jo @ Country Life Experiment
Serves: 40
Ingredients
- ½ c sultanas
- 125g butter
- ½c caster sugar
- ½ c brown sugar
- 1 egg
- ½ t vanilla
- ½ t cinnamon
- ¾c plain flour
- ½ t bicarb soda
- ¼t baking powder
- ¾ c rolled oats
- 200g choc bits (we chop up a block)
Method
- Preheat the oven to 180*c
- In a large bowl, cream together the butter and both sugars for 2 minutes until pale and creamy.
- Beat in the egg, vanilla, and cinnamon.
- Stir in the flour, bicarb soda, and baking powder until combined
- Add in the sultanas, oats, and choc bits. Stir until combined.
- Place spoonfuls of mixture onto a lined baking tray, allowing room to spread.
- Bake for 12- 15 minutes.
- Allow to sit on the tray for 5 minutes before transferring to a wire rack to cool.
I just made another batch – these biccies are a winner every time! Love the chewy sultanas and the crunch!
Glad you love them. They are my absolute favourites too!
Congratulations to you and CB! I made a batch and my 7 year old son ate 90% of them. It wasn't until the last one that he commented, in an accusatory tone, "Mum, there's oats and 'tanas in these".
I made them on Saturday – they are soooo good! Pity I started my 'healthy' eating plan on Monday – some have been tKen to work and my Mum is enjoying some also. I blogged about my efforts too!
Oh, yum! They look so good – I've already printed out the recipe to file and I'll make a batch tomorrow. I love sultanas, oats and chocolate all together! 🙂