I had promised a good friend that I would go on a Gourmet Safari tour for her birthday last year, and being a ‘good friend’, I just ‘had’ to spend a lovely day walking around Punchbowl in Sydney, learning about Lebanese food (and tasting a whole lot of it too!). OK so it wasn’t ‘too’ hard to convince me to go along.
After a sleep in on Sunday, it was off to the local model trains, especially for a little boy who yuvs all vehicles. My sister and her two older kids, and my parents joined us for a few rides around the track (only $2 a ride!) and a picnic lunch.
The mountains still feel like home to me. Probably always will. But I was also eager to get back to the farm, and get organised for the week ahead. With a full week of work, and shearing going on, my life is getting more and more intertwined with the farm and local area. Maybe it can be my second home!
Hi Jo, I love reading about your farm, comparing notes and keeping an eye on your pigs.
Your season is a little ahead of ours down here in Tas.
Claire from 'My Farm, My Table'
http://howtobuildafarm.blogspot.com.au/
Thanks Claire! I always enjoy reading other 'farm' blogs and comparing notes too!