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{Recipe} Blackberry Vinegar

We have a huge thorny blackberry bush which is growing on one of the water tanks. It is a weed and needs to go, but we have put off getting rid of it until it finishes fruiting. At the moment we are getting about 500g every couple of days, and that’s only the berries we can reach easily. Toby is in heaven. He would happily sit and eat berries all day.

Despite Toby’s berry love, there are too many for us to eat, so I am on the lookout for ideas to make with them. So far I have cooked them up and made a couple of jars of dessert sauce to drizzle over ice cream (my father in law loved that one), Country Boy made an amazing apple and blackberry pie, and I have put some in the freezer for later.

I was flicking through Stephanie Alexander’s “Cooks Companion” when I saw a recipe for raspberry vinegar. I love to use fruit vinegar to dress salads. I have previously bought a raspberry vinegar and a cherry vinegar, but am almost out of them.

If you follow my blog at all, you will know I don’t tend to follow recipes exactly (I can’t remember when I last did). So I thought I would try Blackberry Vinegar.

Ingredients
250g blackberries (I imagine any type of berry would be OK – use frozen if you can’t find fresh)
250ml white wine vinegar
250g caster sugar

Method
1. In a large bowl, mash the berries with a fork (avoid using plastic as it will stain it, and don’t use aluminium because it reacts with the berries and vinegar).
2. Pour the white wine vinegar over the top. Cover and sit over night to allow the flavour to develop.
3. Strain through a fine sieve – use the back of a spoon to really mash all the goodness out.

4. Add in sugar and stir.
5. Place into a large/ thick jar, and place the in a saucepan of water filled to 2/3 the height of the jar.
6. Slowly bring to the simmer.
7. Simmer for 1 hour.
8. Pour into a sterilized bottle and seal.
9. Store in a cool dark place (i.e. your pantry).

The vinegar comes out beautifully thick and syrupy. I imagine it would be delicious with some good olive oil on a salad or even just with some quality bread to dip in to it.

Stephanie Alexander suggested putting a slurp of her raspberry vinegar into soda water. I took the same idea and put a slurp into some lemonade. It tastes pretty good (my girls gulped it down) and looks so pretty too!

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Comments

  1. Anne @ Domesblissity says

    February 14, 2012 at 11:56 am

    Hi Jo! Not so many blackberry bushes up here in Qld but I'd love to be able to make something like this. I'm loving all your recipes and ideas coming through on Thriving on Thursdays and I appreciate you linking up.

    Anne @ Domesblissity xx

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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Team work makes the dream work. We were asked rec Team work makes the dream work. 
We were asked recently whether we “make” our kids work on the farm. The answer is “of course not”. Having said that, all three love to help out whenever they can. They all work hard because they want to; because they take pride in working hard and contributing in a meaningful way to our family life; because they love living on our farm and don’t remember life before we moved here. Whether it be planting trees or doing sheep work or feeding animals, they all want to be involved. As a parent, nothing is better than watching them grow in skill and confidence as they work along side you. We’re so glad that we get to spend time with our three, working together.
We’ve had an unexpected addition to the family ☘️🐑. She is a lot easier to look after than the other family members but she does try to escape her yard and head butt people. Poddy lambs are super cute but they tend to think they are a human. Clover the lamb is sure that Meg is her mum. Can’t think why… 🤔🤣
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It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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