Mini Christmas Pud's
 
 
Author:
Serves: 40
Ingredients
  • 9 Weet-bix (crushed)
  • 1½ c desiccated coconut
  • ¼c cocoa
  • 100g choc chips (optional)
  • few drops peppermint essence
  • 1 x 400g tin condensed milk
  • 125g butter
  • 100g white chocolate
  • A few red and green jelly snakes (or similar)
Method
  1. Place Weet-bix, coconut, cocoa, and choc chips into a bowl.
  2. Melt the butter.
  3. Pour the condensed milk, butter, and peppermint essence into the bowl.
  4. Work quickly to ensure that all the ingredients combine
  5. Roll teaspoons of the mixture into little balls and place on a tray lined with baking paper.
  6. When all the mixture has been rolled, place the tray in the fridge for one hour.
  7. Chop the red and green jelly snakes into small pieces.
  8. Break the white chocolate into pieces, and place in a microwave-proof jug.
  9. Melt the chocolate in the microwave, stirring frequently until it is smooth.
  10. Use two teaspoons to drizzle a little white chocolate over each little ball.
  11. While the white chocolate is still melted, place one piece of red jelly lolly, and two pieces of green jelly lolly, on the top.
Recipe by Country Life Experiment at http://countrylifeexperiment.com/2016/12/mini-christmas-puds/