Sweet Shortcrust Pastry
Prep time
Cook time
Total time
Serves: 40 tartlets
  • 1¾ c plain flour
  • ½c caster sugar
  • pinch salt
  • 125g butter
  • 1 egg + 1 egg yolk
  1. Place the flour, sugar, salt, and butter in a food processor and process until the mixture resembles bread crumbs.
  2. Add in the egg and egg yolk and process again until the mixture comes together to form a dough.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  4. Roll and cut to the desired size and shape.
  5. Bake at 200*c
For the tartlets I used a 7cm cutter to line the tart pans. The pastry took 6 minutes to bake.
Recipe by Country Life Experiment at http://countrylifeexperiment.com/2016/04/passionfruit-curd/