Mulberry Yoghurt Cake
Total time
Author: Jo @ Country Life Experiment
- 150g butter
- 1c sugar
- 3 eggs
- 1t vanilla extract
- 1c yoghurt *
- 2c SR flour
- 1½c mulberries - use raspberries or blackberries if you don't have mulberries
- Preheat the oven to 180*c
- Cream the butter and sugar together.
- Whisk in the egg and vanilla essence
- Beat in the yoghurt.
- Stir in the flour.
- Line a loaf tin with baking paper.
- Spoon a third of the mixture into the loaf tin.
- Spread a third of the mulberries into the mixture.
- Repeat twice more until all the mixture has been used up.
- Bake for one hour, or until the cake has set.
*I used berry yoghurt because that is what we had - vanilla or natural yoghurt would work well too
Recipe by Country Life Experiment at http://countrylifeexperiment.com/2016/01/mulberry-yoghurt-cake/
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