Creamy Corn Casserole
Prep time
Cook time
Total time
Serves: 6 serves
  • 1 onion
  • 2T oil
  • 50g butter
  • 600g corn kernels - I used our frozen kernels from last summer.
  • ¼ t chilli powder
  • 3T flour
  • 2c milk
  • 1c grated cheese
  • ¼ philadelphia cream cheese
  • ½ lemon
  • 1 bunch chives
  • salt and pepper to season
  • Tortilla chips to serve
  1. Finely dice the onion.
  2. Heat the oil and butter in a large saucepan.
  3. Fry the onion until clear.
  4. Add in the corn kernels and stir.
  5. Sprinkle the flour and chilli powder over the corn, and stir for several minutes, cooking the flour slightly.
  6. Stir in the milk, and bring to the boil.
  7. Boil for several minutes to thicken the mixture.
  8. Stir through the grated cheese and philadelphia.
  9. Squeeze in the lemon juice and stir.
  10. Chop the chives and stir through.
  11. Season as needed.
  12. Serve with tortillas.
Recipe by Country Life Experiment at