Berry Clafoutis
Prep time
Cook time
Total time
A light, fruity dessert. Use stone fruit instead if you wish.
Recipe type: Dessert
Serves: 8-10
  • 650g berries
  • 3 eggs
  • ⅓ c sugar + 2T extra
  • 1t vanilla extract
  • ½ c plain flour
  • ¼t baking powder
  • ½ c cream
  • ½ c milk
  1. Preheat the oven to 180*c
  2. Grease a 30cm ceramic flan pan.
  3. Spoon the extra two tablespoons of sugar into the flan pan and run it around so that the sugar coats the entire pan.
  4. Place ⅔ of the berries into the flan tin to evenly cover the base.
  5. Beat the eggs together with the ⅓ c sugar and vanilla until thick and creamy.
  6. Stir through the flour and baking powder until there are no lumps
  7. Mix in the cream and milk.
  8. Pour the mixture over the berries into flan tin.
  9. Place the remaining berries on top of the mixture, allowing them to sink in a little.
Recipe by Country Life Experiment at