Berry Clafoutis
Author: Jo @ Country Life Experiment
Recipe type: Dessert
Serves: 8-10
- 650g berries
- 3 eggs
- ⅓ c sugar + 2T extra
- 1t vanilla extract
- ½ c plain flour
- ¼t baking powder
- ½ c cream
- ½ c milk
- Preheat the oven to 180*c
- Grease a 30cm ceramic flan pan.
- Spoon the extra two tablespoons of sugar into the flan pan and run it around so that the sugar coats the entire pan.
- Place ⅔ of the berries into the flan tin to evenly cover the base.
- Beat the eggs together with the ⅓ c sugar and vanilla until thick and creamy.
- Stir through the flour and baking powder until there are no lumps
- Mix in the cream and milk.
- Pour the mixture over the berries into flan tin.
- Place the remaining berries on top of the mixture, allowing them to sink in a little.
Recipe by Country Life Experiment at http://countrylifeexperiment.com/2015/08/berry-clafoutis/
3.3.3077