Fake Baked Apples
Prep time
Cook time
Total time
A quick and easy dessert.
Recipe type: Dessert
Serves: 6
  • 6 Apples
  • ⅓c dried fruit (I used sultanas, but chopped dates, cranberries, apricots etc could all work)
  • ⅔c brown sugar
  • ¼ t cinnamon
  • 1t vanilla extract
  • ½c water
  1. Use an apple corer to cut the centre out of each apple.
  2. Place the fruit, brown sugar, and cinnamon in a small bowl and mix together.
  3. Poke the fruit mix into the centre of the each apple, and place in an oven proof pot.
  4. Tip any remaining fruit mix, together with vanilla and water into the pot.
  5. Place the lid on top of the pot and place on the stove for 15 minutes or until the apple is soft. The liquid should form a caramel sauce in the bottom of the pan.
  6. Serve with custard or icecream.
Recipe by Country Life Experiment at http://countrylifeexperiment.com/2015/04/fake-baked-apples/