The kids have been wanting to have a go at making ginger beer all year. Generally, they only remember at 6.30 on Sunday night, or just before school, or some other inconvenient time. Or else they remembered at a good time, but I didn’t have the ingredients. Finally, during the last holidays, we had a…
Food
Smoked Trout Pate
When I was small my grandparents were mostly too unwell to have much to do with me, and by the time I was 14, they had all died. So I really appreciate that my children get to spend so much time with both sets of grandparents. CB’s parents are right here on the farm with…
Blood Orange Vinegar
Do you know what I’m looking forward to at this time of year?? Salads. Lots of delicious salads. Ask me in autumn, and I will tell you that I am over tomatoes, and never want to see another cucumber again. But at this time of year, I’m craving some crunchy lettuce, and sweet tomatoes. Salads…
Lemon Blueberry Tart
Long before CB and I had children, we used to think of possible business ideas. Things that could combine our talents, provide an income and give us time together doing something we loved. Of course, most of our ideas really were just fantasies. But it is fun to dream, so often on long drives, we…
Spring Vegetable And Ricotta Tart
We have been super excited to watch our asparagus patch finally yield us some delicious morsels. Asparagus takes several years before you can eat the stems, so when they started poking their heads out we were ready. Unfortunately, if you forget to pick them, the aspargus shoots grow very quickly and become woody. We’ve been…
Roasted Cauliflower and Potato Salad
And just like that, it is Spring again. My goodness I’m ready for some sunshine, and a little bit of warmth in the air. And no rain. Please no more rain (for a few weeks anyway)! It seems strange that to be saying that after such a dry Summer and Autumn. There was even talk of the…
How To Roll Pastry
I’m back with another kitchen hack. This time I wanted to share my little trick for rolling pastry or biscuit dough without getting flour all over kitchen. Before I had worked out this hack, I used to avoid making pastry because of the mess. Flour would always manage to be spread all over the kitchen…
Orange Rhubarb Syrup Cake
Well the sun finally poked out between the clouds on Saturday and it was glorious! When the days are relentlessly grey, and wet, and cold, you almost forget what the sun looks like. So I wandered around the farm for an hour or so and just soaked the sun up on my back. After a few…
