I’m back with another kitchen hack. This time I wanted to share my little trick for rolling pastry or biscuit dough without getting flour all over kitchen. Before I had worked out this hack, I used to avoid making pastry because of the mess. Flour would always manage to be spread all over the kitchen…
Food Hacks
How To Freeze Herbs
Our basil was super late growing this year. Earwigs ate the first lot of plants, and the second lot took a while to get going. We even ended up buying several batches of basil to cook with because we didn’t have any in the garden. At long last however, the basil plants are full of…
How To Line A Round Cake Tin
Over the many years I’ve been teaching kids about food, I have learnt quite a few tricks and short cuts. When you have 24 students and only an hour to cook with them, these tricks are often the difference between getting the class finished on time, and running into lunch. The honest truth, is that…
What To Do With Extra Fruit And Vegetables
Anyone who has ever grown their own food knows this problem: One day you have hardly any fruit or vegetables, and the next day all the plants are ready to harvest and you have more than you can possibly eat. On the farm this is a constant issue for us. The plum trees are suddenly…
Fresh Fruit “Ice Cream”
I have been meaning to share the recipe for this little treat we have been making over the summer holidays. While school is now back, the weather is still hot, soĀ we are still enjoying our treat. It came about when Hannah saw it on a five minute segment on the SBS food channel, and asked…
How To Dry Chillies
Last summer, Country Boy’s chilli plants were prolific. We had chillies everywhere, and while I quite like a little bit of spice in my food, there was no way we could possibly eat them all. To use up the left over chillies I had a go at drying them. It worked beautifully, and was really…
5 Pieces Of Kitchen Equipment I Cannot Do Without
I’m not a big user of kitchen gadgets. I don’t have a rice cooker, or a juicer, or an icecream maker, or anything like that really. My mother lent me her slow cooker earlier this year, because I thought I might use it. It wasn’t useful enough for me to justify the space it took…
How I Make My Own Mozzarella
One of the things I love to do is make as much of our food as possible. We make our own sauces, jams, pickles, and preserves. We grow our own vegetables and fruit and freeze the left overs for later. We slaughter our own meat and have even made our own sausages (and have plans…
