Well, the seasons have officially changed! The sun is coming up later each day, and although it isn’t cold yet, there is a chill in the air in the morning and evening. In the garden, the vegetables are ripening quickly and although not all our crops were a success, we have more than enough fruit…
Food
Zucchini Tots
The summer harvest has started, and I’m once again the proud owner of oversized zucchinis. Seriously, you only have to miss them in the garden for a day and suddenly you have more than you can possibly need. Zucchinis are a vegetable I can take or leave. They are great for bulking out mince, but…
Roasted Pear and Halloumi Salad
The other day, discussions started about what we should have for Christmas dinner. Obviously, my kids have the big issues to deal with! There was much dissent around the main course, though there was unanimous approval of our traditional triple chocolate and raspberry pavlova for dessert. After moving to the farm, our Chrismas lunch usually consists of cold meats…
Cinnamon Pull-Apart Brioche
It’s holidays here on the farm at the moment. We love the downtime. The kids spend hours on the trampoline, or else tramping around the farm intent on doing something – I’m not too sure what. Despite the lack of rain, the weather has been nearly perfect. Holiday adventures and plans seem to make the…
Rhubarb and Hazelnut Crumble
One of the things I’m loving about our farmhouse is the kitchen, and now that the weather is warming up, I’m keen to get food in from the garden and start cooking again. Unfortunately, September is a bit of a sparse month in the garden. We do have a little kale and brocolli, but not…
Mini Christmas Pud’s
Each December our village has it’s annual Christmas carol night in the hall. It’s an opportunity for the whole community to come together and celebrate the end of the year, and the Christmas season. The night begins with a shared meal. Each family brings along a plate or two of food to share, and we…
Ways To Use Extra Eggs
One of the first things we wanted to do after we moved to the farm, was to get a few chickens. Just a few weeks after we arrived we were joined by six chickens to provide us with eggs. Five years on, we have 11 chickens and all of our original chickens have gone, save…
Home Made Ginger Beer
The kids have been wanting to have a go at making ginger beer all year. Generally, they only remember at 6.30 on Sunday night, or just before school, or some other inconvenient time. Or else they remembered at a good time, but I didn’t have the ingredients. Finally, during the last holidays, we had a…
