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Homemade Natural Muesli

Country Boy is a big fan of muesli for breakfast in the morning. I guess it gets him filled up for a day of physical activity. Unfortunately most of the pre made mueslis are high in oats and bran sticks (which are cheap) with not much of the good stuff. Not many fruits or nuts. After a few times buying the premade version, we decided to have a go making our own. We have been making it for many years now, and it is quick to make and delicious to eat. The nuts and fruit we put in change from time to time, but the basic idea remains the same.
Homemade Natural Muesli

Homemade Natural Muesli
 
Print
Prep time
20 mins
Total time
20 mins
 
A recipe for a delicious breakfast cereal
Author: Jo @ Country Life Experiment
Recipe type: Breakfast
Serves: 8.5L
Ingredients
  • 1.5kg rolled oats
  • 500g rice puffs
  • 300g bran sticks
  • 100g mixed pepitas and sunflower kernels
  • 200g nuts (I used pecans and macadamias)
  • 200g sultanas
  • 200g dried apricots (use the Australian ones - much darker orange and stronger flavour.
  • 150g dates
Method
  1. In a large bowl or cereal bucket, pour in the rolled oats, bran sticks, rice puffs, pepitas, and sunflower kernels, and sultanas.
  2. While the nuts are still in their bag, bang them with a mallet or rolling pin to break into small pieces.
  3. Use a knife to chop the apricots and dates into small pieces.
  4. Place the nuts, apricots, and dates into the dried ingredients, and toss to combine.
  5. Store in a airtight container until needed.
3.3.3077

This quantity filled and 8.5L cereal bucket. Enough to keep CB in muesli for the next couple of weeks.

 

What do you like to eat for breakfast?

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Reader Interactions

Comments

  1. Jo@Countrylifeexperiment says

    May 9, 2015 at 6:20 am

    We could never go back to the shop bought stuff now! So much more taste in our version!

    Reply
  2. Jo@Countrylifeexperiment says

    May 9, 2015 at 6:20 am

    I'm glad it is working for you… we are still using it here with success. Enjoy your muesli!

    Reply
  3. Dannielle from @ Zamamabakes says

    May 8, 2015 at 12:45 pm

    Zadada has been saying for ages that we need to make a batch of homemade muesli, you just given me the inspiration and recipe we needed Jo!
    Thanks so much for joining in with our Fabulous Foodie Fridays Party.
    PS -we're still implementing the whole hand on hand for taking turns to speak, it is working (most of the time) 😉
    Have a beautiful weekend and Mother's Day xx

    Reply
  4. Deb H says

    May 8, 2015 at 12:18 am

    Never thought to add rice puffs, thanks for the idea.

    Reply
  5. Malinda says

    May 8, 2015 at 6:31 am

    It really is easy to make your own isn't it. And you get to put more of your favourite bits in! Your mix looks delicious

    Reply
  6. Jo@Countrylifeexperiment says

    May 7, 2015 at 10:21 am

    Three is two more than I have. I'm a creature of habit for breakfast. I do occasionally make pancakes on the weekend for the family.

    Reply
  7. Maxabella says

    May 7, 2015 at 10:13 am

    I have three breakfasts that I rotate: homemade bircher muesli with extra apple; porridge with brown sugar; tomato, spinach and eggs on sourdough. That's it. I am not very inventive first thing in the morning!!

    Reply
  8. Jo@Countrylifeexperiment says

    May 5, 2015 at 1:19 pm

    It just makes it a bit lighter.

    Reply
  9. Jo@Countrylifeexperiment says

    May 5, 2015 at 1:19 pm

    I used to toast it occasionally, but these days they all prefer it untoasted.

    Reply
  10. Jo@Countrylifeexperiment says

    May 5, 2015 at 1:18 pm

    I might try coconut next time!

    Reply
  11. Erin aussiebookthreads says

    May 5, 2015 at 3:12 am

    We make our own too but I haven't added rice puffs, I think I will, the children will love the addition

    Reply
  12. AN B says

    May 5, 2015 at 2:06 am

    That looks like a great muesli mix. I alternate between porridge, with berries in summer and apple/pear and cinnamon in winter, and homemade muesli. Our muesli mix is similar to yours – oats, puffed rice, sunflower seeds, pumpkin seeds, chia seeds, dried coconut, nuts (usually almonds), sultanas and sometimes dried apricots.

    Reply
  13. Jan says

    May 5, 2015 at 1:21 am

    Plain oats soaked in a minimal amount of milk. When sons were small I used to do as you do but roasted the oats with honey. Too sweet for me and easy to burn. Otherwise we ate Weetbix. I was brought up on porridge every day which Dad made. On summer holidays we were allowed a treat of Weetbix. Winter time away in mountains was still porridge with perhaps toast as an extra to fill us up.

    Reply

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Hi, I’m Jo

I'm a city girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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It’s been a tough few weeks on the farm. We got It’s been a tough few weeks on the farm. We got through shearing without a hitch (thankfully 🙏) but we’ve had a run of the flu followed by Covid run through the family since then. The kids and I have tested positive (this is my second time getting it 🦠) though so far C has managed to avoid it. There has been a lot of lying on the couch feeling pretty ordinary. Han had to reschedule her driving test for a 4th time due to Covid, which is disappointing for her because she wants her freedom and for us because it would be so much more convenient if she could drive herself places. Just to add in to the mix, our hot water system has chosen now as a good time to die so we’re on cold showers until we’re all out of iso. This is not meant to be a whinging post but sometimes life just sucks a bit and it’s good to be real. Fortunately, the sight of the fire going with a stack of wood next to it cheers us up. Things will improve soon. Onwards we go…
A picture perfect Autumn afternoon to end the scho A picture perfect Autumn afternoon to end the school holidays. We’ve been busy spending time with friends and family, harvesting the last of the summer produce, as well as a short escape to explore the big smoke. After the craziness of last term it was the break we all needed. It’s back to school for me tomorrow, and the kids are back on Wednesday. Shearing starts soon and so it’s all systems go over the next few weeks.
Covid has made some late changes to our weekend pl Covid has made some late changes to our weekend plans so we are embracing the unexpected and doing not much at home. Plenty of time for hanging out on the dam and enjoy the perfect weather.
Autumn has arrived in the orchard and the apple tr Autumn has arrived in the orchard and the apple trees are full of fruit. Yesterday we filled five baskets of apples that had fallen off the trees. Then we had apple crumble for dessert last night. Between the orchard and the vegetable garden this time of year is always super busy as we deal with all the harvest. No so busy though, that I can’t grab the camera and snap a few pics.
On weekends he makes himself a hot milo and lies o On weekends he makes himself a hot milo and lies on the veranda in the sun, just chilling and enjoying the freedom (until mum grabs her camera at least 🙄🤣).
Late summer evenings spent picking fruit in the or Late summer evenings spent picking fruit in the orchard are just the best. We take baskets down to gather the fruit and we inspect the trees and plan what we will do with it all. Tonight we gathered blackberries, nectarines and the first apples. The kids eat the fruit right off the trees - it tastes so much better than shop bought fruit. All the rain this year has not been good for all our plants; no mulberries and a lot less of some of the others. It reminds us of how much we depend on the weather and how much is out of our hands.

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Hi, I’m Jo

City girl turned farmer's wife, school teacher, ideas woman, and mum to three country kids. Country Life Experiment is all about simple country living, growing and making our own food, and life on our family farm in rural Australia. Join me as I give country living a try. Read more...
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